Picture-sort method for administering a food frequency questionnaire to older adults

被引:36
作者
Kumanyika, S
Tell, GS
Fried, L
Martel, JK
Chinchilli, VM
机构
[1] WAKE FOREST UNIV, BOWMAN GRAY SCH MED, DEPT PUBL HLTH SCI, EPIDEMIOL SECT, WINSTON SALEM, NC 27103 USA
[2] JOHNS HOPKINS MED INST, CTR PREVENT EPIDEMIOL & CLIN RES, BALTIMORE, MD 21205 USA
关键词
D O I
10.1016/S0002-8223(96)00042-9
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective To assess the validity of a picture-sort approach to administering the National Cancer Institute food frequency questionnaire to older adults. Design A picture-sort interview was conducted in each respondent's home. After the picture sort, a 24-hour recall interview was administered on the same occasion. Five additional in-home recall interviews were subsequently conducted at approximately 1-month intervals. Subjects/setting Forty-seven female and 49 male volunteers aged 66 to 100 years were recruited from among Cardiovascular Health Study participants from Maryland and North Carolina. Main outcome measures Estimates from the picture sort and the recall for intakes of macronutrients, cholesterol, fiber, and selected vitamins and minerals exclusive of supplements. Statistical analyses Comparison of means estimated by the two methods and correlation analyses were used. Correlations were adjusted under varied assumptions about the nature of the information contained in the six 24-hour recalls relative to respondents' usual intakes. Results After correction for attenuation, Pearson correlation coefficients for macronutrients ranged from .41 for protein to .74 for saturated fat and cholesterol. For vitamins and minerals, correlations ranged from .26 for beta carotene to .62 for calcium. Applications Picture-sort estimates of mean nutrient intakes were comparable with estimates based on 24-hour recalls, and correlations with reference data were similar to those reported in the literature for conventionally administered food frequency questionnaires. This dietary assessment method may, therefore, offer a way to simplify or structure responses to improve ease of administration and increase respondents' liking for the interview without loss of data quality.
引用
收藏
页码:137 / 144
页数:8
相关论文
共 37 条
[1]  
ANDERSON SA, 1988, J AM DIET ASSOC, V88, P1258
[2]  
[Anonymous], 1988, Manual on methodology for food consumption studies
[3]  
BETTS N M, 1985, Journal of Nutrition for the Elderly, V4, P15, DOI 10.1300/J052v04n04_03
[4]   A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING [J].
BLOCK, G ;
HARTMAN, AM ;
DRESSER, CM ;
CARROLL, MD ;
GANNON, J ;
GARDNER, L .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 1986, 124 (03) :453-469
[5]   VALIDATION OF A SELF-ADMINISTERED DIET HISTORY QUESTIONNAIRE USING MULTIPLE DIET RECORDS [J].
BLOCK, G ;
WOODS, M ;
POTOSKY, A ;
CLIFFORD, C .
JOURNAL OF CLINICAL EPIDEMIOLOGY, 1990, 43 (12) :1327-1335
[6]  
BLOCK G, 1992, J AM DIET ASSOC, V92, P686
[7]  
Block G, 1990, Epidemiology, V1, P58, DOI 10.1097/00001648-199001000-00013
[8]   DEVELOPMENT OF A FOOD FREQUENCY INSTRUMENT - ETHNIC-DIFFERENCES IN FOOD SOURCES [J].
BORRUD, LG ;
MCPHERSON, RS ;
NICHAMAN, MZ ;
PILLOW, PC ;
NEWELL, GR .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1989, 12 (03) :201-211
[9]  
BRIEFEL RR, 1992, J AM DIET ASSOC, V92, P959
[10]  
CAMPBELL C, 1982, J AM DIET ASSOC, V81, P687