Using forecasting techniques to predict meal demand in title IIIc congregate lunch programs

被引:3
作者
Blecher, L [1 ]
机构
[1] Calif State Univ Long Beach, Dept Family & Consumer Sci, Long Beach, CA 90840 USA
关键词
D O I
10.1016/j.jada.2004.05.209
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 [营养与食品卫生学];
摘要
The purpose of this study was to determine which forecasting model would most accurately predict meal demand in Title IIIc congregate lunch programs designed for serving older adults. Forecasting techniques including naive, moving averaged (three versions) and simple exponential smoothing were applied to data collected over a 4-month period from seven meal sites located in a large urban area. An analysis of the forecasting models using mean absolute deviations and mean squared errors indicated that simple mathematical forecasting techniques provided better predictions of meal demand than did the naive method for all. sites. In four of the seven sites, exponential smoothing was the best forecasting model, whereas in the remaining sites, moving average models provided the best forecast. Implications are discussed.
引用
收藏
页码:1281 / 1283
页数:3
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