BIOETHANOL PRODUCTION FROM INTERMEDIATE PRODUCTS OF SUGAR BEET PROCESSING WITH DIFFERENT TYPES OF Saccharomyces cerevisae

The use of biofuels as an alternative to fossil fuels has expanded In the last few decades The aim of this study was to examine the application of different strains and forms of Saccharomyces cerevisiae for raw, thin and thick juice fermentation in order to produce bioethanol. According to the obtained results the strain applied In the form of pressed blocks with 70 % w/w moisture, attained higher value of the specific growth rate and lower value of ethanol yield in comparison with strains applied in dried form in all culture media attained efficiency of sugar utilization was at least from 98-99 % w/w Maximum productivity was achieved around 30(th) hour of fermentation and amounted approximate to 18 g l(1) h(-1) for all applied yeast strains Therefore optimal duration of the process In technical and economic terms should be considered.