共 18 条
[1]
Booth Sarah L., 1993, Journal of Food Composition and Analysis, V6, P109, DOI 10.1006/jfca.1993.1014
[2]
CONLY JM, 1992, PROG FOOD NUTR SCI, V16, P307
[3]
FURIE B, 1992, NEW ENGL J MED, V326, P800
[8]
Hirauchi K., 1989, VITAMINS, V63, P147, DOI [10.20632/vso.63.3_147, DOI 10.20632/VSO.63.3_147]
[9]
LICHTENTHALER HK, 1993, PLANT LIPIDS, P421