Peptide fragments released from Phe-caseinomacropeptide in vivo in the rat

被引:23
作者
Fosset, S
Fromentin, G
Gietzen, DW
Dubarry, M
Huneau, JF
Antoine, JM
Lang, V
Mathieu-Casseron, F
Tomé, D
机构
[1] Inst Natl Agron Paris Grignon, Unite INRA, INAPG Physiol Nutr & Comportement Alimentaire, F-75231 Paris 05, France
[2] Danone Vitapole, F-92350 Le Plessis Robinson, France
[3] Univ Calif Davis, Dept Vet Med Anat Physiol & Cell Biol, Davis, CA 95616 USA
关键词
Phe-caseinomacropeptide; caseinomacropeptide; pharmacokinetics; rat; peptide digestion; absorption;
D O I
10.1016/S0196-9781(02)00134-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The aim of this study was to investigate the pharmacokinetics of bovine Phe-caseinomacropeptide (Phe-CMP) in the rat after oral administration. This polypeptide was monophosphorylated and mainly nonglycosylated: Phe-CMP-IR During gastrointestinal digestion and absorption, Phe-CMP-1P was degraded. Intact Phe-CMP-1P and CMP-1P were rapidly released from the stomach. In contrast, partial hydrolysis by pancreatic enzymes was observed. In vitro hydrolysis by brush-border membrane vesicles also indicated that the peptide was degraded. In the blood, "CMP-immunoreactive material" appeared rapidly, reaching a maximum level of 5.5 mug/ml at 60 min. (C) 2002 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:1773 / 1781
页数:9
相关论文
共 35 条
[1]   EFFECTS OF GASTRIC DIGESTIVE PRODUCTS FROM CASEIN ON CCK RELEASE BY INTESTINAL-CELLS IN RAT [J].
BEUCHER, S ;
LEVENEZ, F ;
YVON, M ;
CORRING, T .
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1994, 5 (12) :578-584
[2]  
BROTLAROCHE E, 1981, BIOCHIM BIOPHYS ACTA, V775, P175
[3]   DIFFERENT ROUTES FOR THE TRANSPORT OF ALPHA-LACTALBUMIN IN THE RABBIT ILEUM [J].
CAILLARD, I ;
TOME, D .
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1992, 3 (12) :653-658
[4]   MODULATION OF BETA-LACTOGLOBULIN TRANSPORT IN RABBIT ILEUM [J].
CAILLARD, I ;
TOME, D .
AMERICAN JOURNAL OF PHYSIOLOGY, 1994, 266 (06) :G1053-G1059
[5]   Casein peptide release and passage to the blood in humans during digestion of milk or yogurt [J].
Chabance, B ;
Marteau, P ;
Rambaud, JC ;
Migliore-Samour, D ;
Boynard, M ;
Perrotin, P ;
Guillet, R ;
Jollès, P ;
Fiat, AM .
BIOCHIMIE, 1998, 80 (02) :155-165
[6]   SPECIFICITY OF MILK-CLOTTING ENZYMES TOWARDS BOVINE K-CASEIN [J].
DROHSE, HB ;
FOLTMANN, B .
BIOCHIMICA ET BIOPHYSICA ACTA, 1989, 995 (03) :221-224
[7]   STRUCTURAL VARIABILITY OF THE NEUTRAL CARBOHYDRATE MOIETY OF COW COLOSTRUM K-CASEIN AS A FUNCTION OF TIME AFTER PARTURITION - IDENTIFICATION OF A TETRASACCHARIDE WITH BLOOD GROUP-I SPECIFICITY [J].
FIAT, AM ;
CHEVAN, J ;
JOLLES, P ;
DEWAARD, P ;
VLIEGENTHART, JFG ;
PILLER, F ;
CARTRON, JP .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1988, 173 (02) :253-259
[8]   TRANSPORT OF PEPTIDES ACROSS THE GASTROINTESTINAL-TRACT [J].
GARDNER, MLG ;
WOOD, D .
BIOCHEMICAL SOCIETY TRANSACTIONS, 1989, 17 (05) :934-937
[9]  
HUMPHREY MJ, 1986, DRUG METAB REV, V17, P383
[10]  
JOLLES P, 1986, EUR J BIOCHEM, V158, P379, DOI 10.1111/j.1432-1033.1986.tb09764.x