Fluoride concentrations of infant foods

被引：59

作者：

Heilman, JR ^{[1
]}

Kiritsy, MC ^{[1
]}

Levy, SM ^{[1
]}

Wefel, JS ^{[1
]}

机构：

[1] UNIV IOWA, COLL DENT, DOW INST DENT RES, IOWA CITY, IA 52242 USA

来源：

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION | 1997年 / 128卷 / 07期

关键词：

D O I：

10.14219/jada.archive.1997.0335

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

Infants who ingest high amounts of fluoride can be at risk of dental fluorosis. The authors analyzed the fluoride concentration of 238 commercially available infant foods. Fluoride concentrations ranged from 0.01 to 8.38 micrograms of fluoride per gram, with the highest fluoride concentrations found in infant foods containing chicken. Infant foods, especially those containing chicken, should be considered when determining total fluoride intake.

引用

页码：857 / 863

页数：7

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