Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosm

被引:35
作者
Talibart, R
Denis, M
Castillo, A
Cappelier, JM
Ermel, G
机构
[1] Agence Francaise Secur Sanitaire Aliments Ploufra, F-22440 Ploufragan, France
[2] Univ Rennes 1, Inst Univ Technol St Brieuc, F-22000 St Brieuc, France
[3] Ecole Natl Vet Nantes, INRA, UA Hyg Alimentaire, F-44307 Nantes, France
关键词
Campylobacter; viable but non-cultivable; stress; detection; poultry;
D O I
10.1016/S0168-1605(00)00201-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Previous studies suggesting that the persistence of thermotolerant Campylobacter in water, especially as a viable but non-cultivable form (VNC), was involved in human campylobacteriosis, the capacities of survival and resuscitation of a significant collection of 85 strains in aqueous microcosms were investigated. Two-thirds of these strains (68%) were not detectable on agar medium after a stay of 14-21 days, whereas 21% reached this state before 14 days and 11% were non-cultivable after a stay of 21 days. Some strains remained cultivable after 35 days in a shaken aqueous microcosm and beyond 60 days without shaking. After 30 days, 51% of the non-detectable strains by conventional culture were recovered after injection in 9-day fertilised chicken eggs. A kinetic study showed that the age of the viable but non-cultivable forms and characteristics of the strains could explain the variations of recovery. These results suggest that viable but non-cultivable forms of Campylobacter could be a potential risk of colonisation of human or animals and that an embryonic factor seems to be essential to allow resuscitation. (C) 2000 Elsevier Science BSI. All rights reserved.
引用
收藏
页码:263 / 267
页数:5
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