A review of the health care potential of bioactive compounds

被引：150

作者：

Hooper, Lee ^{[1
]}

Cassidy, Aedin ^{[1
]}

机构：

[1] Univ E Anglia, Sch Med, Norwich NR4 7TJ, Norfolk, England

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2006年 / 86卷 / 12期

关键词：

stanols; sterols; isoflavones; flavonoids; salicylates; glucosinolates; lignans;

D O I：

10.1002/jsfa.2599

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The projected incidence of chronic disease and the importance of diet in potentially reducing this risk require urgent attention. Current health care systems will be unable to cope with the increased incidence of cardiovascular disease, diabetes and cancer, particularly with the ageing population and global increased incidence of obesity. There is growing interest in bioactive compounds present in plants and their potential importance in reducing risk of chronic disease, and these data will be reviewed with particular focus on flavonoids, sterols, salicylates and glucosinolates (c) 2006 Society of Chemical Industry.

引用

页码：1805 / 1813

页数：9

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