Class transition temperature of casein as affected by transglutaminase

被引：30

作者：

Mizuno, A ^{[1
]}

Mitsuiki, M ^{[1
]}

Motoki, M ^{[1
]}

机构：

[1] Ajinomoto Co Inc, Food Res & Dev Labs, Kawasaki Ku, Kawasaki, Kanagawa 2108681, Japan

来源：

JOURNAL OF FOOD SCIENCE | 1999年 / 64卷 / 05期

关键词：

glass transition; casein; transglutaminase; oscillation; differential scanning calorimetry;

D O I：

10.1111/j.1365-2621.1999.tb15914.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of this study was to determine glass transition temperature (T(g)) Of a-casein with differential scanning calorimetry (DSC) and to study the effect of microbial transglutaminase (MTG) treatment on T(g) of alpha-casein. MTG-treated alpha-casein was fractionated following the MTG treatment. After adjusting water content, T(g) measurements were made by DSC and the dependencies of T(g) on the water content determined. Oscillation DSC (ODSC) was also used. The determination of T(g) of MTG-treated samples by conventional DSC was unreliable. However, by comparing with ODSC data, their T(g) could be defected. The MTG treatment elevated the T(g) alpha-casein, which may be the reason for improved stability of dry dairy products during storage.

引用

页码：796 / 799

页数：4

共 27 条

[1] PURIFICATION AND CHARACTERISTICS OF A NOVEL TRANSGLUTAMINASE DERIVED FROM MICROORGANISMS [J].

ANDO, H ;

ADACHI, M ;

UMEDA, K ;

MATSUURA, A ;

NONAKA, M ;

UCHIO, R ;

TANAKA, H ;

MOTOKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (10) :2613-2617

[2] Glass transition temperatures determined using a temperature-cycling differential scanning calorimeter [J].

Bell, LN ;

Touma, DE .

JOURNAL OF FOOD SCIENCE, 1996, 61 (04) :807-&

[3]

Brinke G. t., 1983, MACROMOLECULES, V16, P244

[4]

Chartoff R., 1997, THERMAL CHARACTERIZA, V1, P483

[5] THE STUDY OF THE GLASS-TRANSITION OF GLUTENIN USING SMALL AMPLITUDE OSCILLATORY RHEOLOGICAL MEASUREMENTS AND DIFFERENTIAL SCANNING CALORIMETRY [J].

COCERO, AM ;

KOKINI, JL .

JOURNAL OF RHEOLOGY, 1991, 35 (02) :257-270

[6]

ELLIOTT SR, 1990, PHYSICS AMORPHOUS MA

[7]

FUJIO Y, 1989, CEREAL CHEM, V66, P268

[8]

GALLAGHER PK, 1997, THERMAL CHARACTERIZA, V1, P1

[9]

GIVEN PS, 1991, ADV EXP MED BIOL, P465

[10]

HOSENEY RC, 1986, CEREAL CHEM, V63, P285

← 1 2 3 →