Enamel microstructure and microstrain in the fracture of human and pig molar cusps

被引:94
作者
Popowics, TE [1 ]
Rensberger, JM
Herring, SW
机构
[1] Univ Washington, Dept Oral Biol, Seattle, WA 98195 USA
[2] Univ Washington, Burke Museum, Seattle, WA 98195 USA
[3] Univ Washington, Dept Earth & Space Sci, Seattle, WA 98195 USA
[4] Univ Washington, Dept Orthodont, Seattle, WA 98195 USA
关键词
enamel fracture; molar cusp; strain gauge; enamel microstructure;
D O I
10.1016/j.archoralbio.2004.01.016
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
The role of microstructure in enamel strain and breakage was investigated in human molar cusps and those of the pig, Sus scrofa. Rosette strain gauges were affixed to cusp surfaces (buccal human M-3, n = 15, and lingual pig M-1, n = 13), and a compressive load was applied to individual cusps using an MTS materials testing machine. Load and strain data were recorded simultaneously until cusp fracture, and these data were used to estimate enamel stresses, principal strains, and stiffness. Fractured and polished enamel fragments were examined in multiple planes using scanning electron microscopy (SEM). Human cusp enamel showed greater stiffness than pig enamel (P = 0.02), and tensile stress at yield was higher (17.9 N/mm(2) in humans versus 8.9 N/mm(2) in pigs, P = 0.006). SEM revealed enamel rod decussation in both human and pig enamel; however, only pig enamel showed a decussation plane between rod and inter-rod crystaltites. Human inter-rod enamel was densely packed between rods, whereas in pig enamel, inter-rod enamel formed partitions between rows of enamel rods. Overall, human enamel structure enabled molar cusps to withstand horizontal tensile stress during both elastic and plastic phases of compressive loading. In contrast, pig cusp enamel was Less resistant to horizontal tensile stresses, but appeared to fortify the enamel against crack propagation in multiple directions. These structural and biomechanical differences in cusp enamel are Likely to reflect species-level differences in occlusal function. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:595 / 605
页数:11
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