Preparation of lamellar magnesium hydroxide nanoparticles via precipitation method

被引:92
作者
Jiang, Wenjun [1 ]
Hua, Xiao [1 ,2 ]
Han, Qiaofeng [1 ]
Yang, Xujie [1 ]
Lu, Lude [1 ]
Wang, Xin [1 ]
机构
[1] Nanjing Univ Sci & Technol, Key Lab Soft Chem & Funct Mat, Minist Educ, Nanjing 210094, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
关键词
Precipitation method; Magnesium hydroxide nanoparticles; Hexagonal; Lamellar; Urea; Ethanol; MORPHOLOGICAL STRUCTURES; MG(OH)(2) PARTICLES; AQUEOUS-SOLUTION; GROWTH;
D O I
10.1016/j.powtec.2008.10.023
中图分类号
TQ [化学工业];
学科分类号
081705 [工业催化];
摘要
Lamellar magnesium hydroxide (MH) nanoparticles were synthesized Via surfactant-free precipitation method using MgCl2 center dot 6H(2)O and NaOH as raw materials, urea and ethanol as assistant additives. The products were characterized by XRD, TEM. EDS, FTIR and Raman spectroscopy. It is found that the prepared nanoparticles are almost hexagonal lamellas when ethanol is added into the reaction system, which indicates that ethanol is helpful to regulate the morphology of MH nanoparticles. In addition, high-purity MH nanoparticles can be obtained when urea is employed. Both XRD patterns and EDS analysis suggest that the generation of impurities was prevented by adding Urea, particularly, under the condition of high concentration raw materials. The possible purification mechanism is due to the coordination interaction of urea with Mg2+, Which can prevent the impurity from generating. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:227 / 230
页数:4
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