The interaction of anthocyanins with bilitranslocase

被引:171
作者
Passamonti, S
Vrhovsek, U
Mattivi, F
机构
[1] Univ Trieste, Dipartimento Biochim Biofis & Chim Macromol, I-34127 Trieste, Italy
[2] Ist Agrario San Michele, Dipartimento Lab Anal & Ric, I-38010 San Michele All Adige, Italy
关键词
sulfobromophthalein; anthocyanins; polyphenols; food; bioavailability; bilitranslocase; membrane transport; inhibition; liver; stomach;
D O I
10.1016/S0006-291X(02)00927-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Bilitranslocase (TC 2.A.65.1.1) is an organic anion membrane carrier expressed at the sinusoidal domain of the liver plasma membrane and in epithelial cells of the gastric mucosa. Its substrates are sulfobromophthalein, bilirubin, and nicotinic acid. This work reports on the identification of a new class of bilitranslocase substrates, i.e., anthocyanins. Seventeen out these 20 compounds tested behaved as competitive inhibitors of bilitranslocase transport activity (K-1 = 1.4-22 muM). Their structure-activity relationship reveals that mono- and di-glucosyl anthocyanins, the anthocyanin species occurring in food, are better ligands than the corresponding aglycones. Moreover, the first interaction of anthocyanins with the carrier occurs through hydrophilic moieties, such as the 3-glucosyl moiety and the B ring for the monoglucosides, through the 5-glucosyl moiety and the A ring for the diglucosides, and through either the B or the A ring for the aglycones. These findings suggest that bilitranslocase could play a role in the bioavailability of anthocyanins. (C) 2002 Elsevier Science (USA). All rights reserved.
引用
收藏
页码:631 / 636
页数:6
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