The evolution of communal roosting in birds: origin and secondary losses

Three main benefits are thought to underlie communal roosting in birds: a reduction in thermoregulation demands, a decrease in predation risk, and an increase in foraging efficiency. I investigated interspecific variation in communal roosting tendencies across categories of several ecological factors to examine the relevance of each functional hypothesis in the evolutionary transition to communal roosting and the secondary reversal to solitary roosting habits. The study phylogenetic tree included 30 families and 437 species. Evolutionary transitions to communal roosting occurred more often on branches with flocking species and with larger species but were not associated with diet, territoriality, geographical area, or time of day. The association with flocking activities suggests that increased foraging efficiency, a factor thought to operate through the formation of flocks, may have been a key factor in the origin of avian communal roosting. However, several transitions to communal roosting occurred on branches with nonflocking species, indicating that foraging efficiency may not be the only factor involved in the evolution of communal roosting. Secondary losses of communal roosting habits occurred on several branches, with a concomitant loss of flocking behavior and a tendency to exhibit territorial behavior and nocturnal foraging. Secondary losses suggest that communal roosting is costly to perform and maintain and may be lost when an asocial selection regime operates. The large number of exceptions to the above patterns may force a reevaluation of current functional hypotheses about communal roosting in birds.