Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi

被引:8
作者
Aranda, E.
Garcia-Romera, I.
Ocampo, J. A.
Carbone, V.
Malorni, A.
Sannino, F.
De Martino, A.
Capasso, R. [1 ]
机构
[1] Univ Naples Federico II, Dipartimento Sci Suolo Pianta & Ambiente, Portici, NA, Italy
[2] CSIC, Dept Microbiol Suelo & Sist Simbiot, Estac Expt Zaidin, E-18008 Granada, Spain
[3] CNR, Ist Sci Alimentaz, Ctr Spettometria Massa Proteom & Biomol, I-83100 Avellino, Italy
关键词
dry olive mill residue; phenols; mass spectrometry; saprobe fungi; phytotoxicity; biofertilizer;
D O I
10.1016/j.chemosphere.2006.05.021
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Some saprobe fungi (Phlebia radiata, Trametes versicolor, Coriolopsis rigida, Pycnoporus cinnabarinus, Fomes sclerodermus or Pleurotus pulmonarius) were able to bioconvert the ethyl acetate fraction (DEAF) and the corresponding aqueous exhausted fraction (EAF) of dry olive mill residue (DOR), reducing their phytotoxicity on Lepiditan sativum seeds. Large amount of hydroxytyrosol together with other eight monomeric phenols were found in the native DEAF fraction, which represents a good source of antioxidants. P. radiata, T. versicolor and F. sclerodermus caused an effective phytotoxicity reduction of EAF in the concentration range of 25-3 g l(-1). In particular, in the range between 12.5 and 3 g l(-1), the EAF samples inoculated with P. radiata and F. sclerodermus surprisingly stimulated the germinability of L. sativum, suggesting their use as a potential biofertilizer. This is the first report which showed the bioconversion of the above fractions in shorter time with respect to the previous findings concerning DOR. The possible implications of laccase in the decrease of DEAF and EAF phytotoxicity was also discussed. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:67 / 74
页数:8
相关论文
共 37 条
[1]   Influence of olive mills solid waste on soil hydraulic properties [J].
Abu-Zreig, M ;
Al-Widyan, M .
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2002, 33 (3-4) :505-517
[2]   IMPORTANCE AND EVOLUTION OF PHENOLIC-COMPOUNDS IN OLIVE DURING GROWTH AND MATURATION [J].
AMIOT, MJ ;
FLEURIET, A ;
MACHEIX, JJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (05) :823-826
[3]   Determination of synthetic hydroxytyrosol in rat plasma by GC-MS [J].
Bai, C ;
Yan, XJ ;
Takenaka, M ;
Sekiya, K ;
Nagata, T .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (10) :3998-4001
[4]  
BARRANCO D, 1997, CULTIVO OLIVO JUNTA, P605
[5]   Olive pomace amendment in Mediterranean conditions:: Effect on soil and humic acid properties and wheat (Triticum turgidum L.) yield [J].
Brunetti, G ;
Plaza, C ;
Senesi, N .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (17) :6730-6737
[6]   PREFERENTIAL DEGRADATION OF PHENOLIC LIGNIN UNITS BY 2 WHITE-ROT FUNGI [J].
CAMARERO, S ;
GALLETTI, GC ;
MARTINEZ, AT .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1994, 60 (12) :4509-4516
[7]  
Capasso R, 1999, PHYTOCHEM ANALYSIS, V10, P299, DOI 10.1002/(SICI)1099-1565(199911/12)10:6<299::AID-PCA478>3.0.CO
[8]  
2-6
[9]   Antioxidant effect of hydroxytyrosol (DPE) and Mn2+ in liver of cadmium-intoxicated rats [J].
Casalino, E ;
Calzaretti, G ;
Sblano, C ;
Landriscina, V ;
Tecce, MF ;
Landriscina, C .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 2002, 133 (04) :625-632
[10]   Recent advances on the molecular genetics of ligninolytic fungi [J].
Cullen, D .
JOURNAL OF BIOTECHNOLOGY, 1997, 53 (2-3) :273-289