Determination of phenolic constituents in citrus juices:: Method of high performance liquid chromatography

被引：55

作者：

Belajová, E ^{[1
]}

Suhaj, M ^{[1
]}

机构：

[1] Food Res Inst, Bratislava 82475, Slovakia

来源：

FOOD CHEMISTRY | 2004年 / 86卷 / 03期

关键词：

flavonoids; 100% citrus juices; HPLC;

D O I：

10.1016/j.foodchem.2003.09.037

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Some flavonoid compounds, naringin, hesperidin, neohesperidin, and quercetin, generally present in fruit juices were separated and determined by high performance liquid chromatography using a C6-phenyi-phase column and diode array detector. The method was partly validated with good results. Flavanones naringin, hesperidin, and neohesperidin were identified as markers of 100% Citrus juices. Their contents in analysed juices were compared with published values established by extensive research of Citrus composition. Quercetin, as a constituent of grapefruit and some other fruit juices, was also studied. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：339 / 343

页数：5

共 11 条

[1] IDENTIFICATION AND DETERMINATION OF PHENOLIC CONSTITUENTS IN NATURAL BEVERAGES AND PLANT-EXTRACTS BY MEANS OF A COULOMETRIC ELECTRODE ARRAY SYSTEM [J].