Determination of phenolic constituents in citrus juices:: Method of high performance liquid chromatography

被引:55
作者
Belajová, E [1 ]
Suhaj, M [1 ]
机构
[1] Food Res Inst, Bratislava 82475, Slovakia
关键词
flavonoids; 100% citrus juices; HPLC;
D O I
10.1016/j.foodchem.2003.09.037
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Some flavonoid compounds, naringin, hesperidin, neohesperidin, and quercetin, generally present in fruit juices were separated and determined by high performance liquid chromatography using a C6-phenyi-phase column and diode array detector. The method was partly validated with good results. Flavanones naringin, hesperidin, and neohesperidin were identified as markers of 100% Citrus juices. Their contents in analysed juices were compared with published values established by extensive research of Citrus composition. Quercetin, as a constituent of grapefruit and some other fruit juices, was also studied. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:339 / 343
页数:5
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