Role of autoinducer-2 on the adhesion ability of Lactobacillus acidophilus
被引:91
作者:
Buck, B. L.
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机构:
N Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
N Carolina State Univ, Dept Microbiol, Raleigh, NC 27695 USA
N Carolina State Univ, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAN Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
Buck, B. L.
[1
,2
,3
]
Azcarate-Peril, M. A.
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h-index: 0
机构:
N Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
N Carolina State Univ, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAN Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
Azcarate-Peril, M. A.
[1
,3
]
Klaenhammer, T. R.
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h-index: 0
机构:
N Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
N Carolina State Univ, Dept Microbiol, Raleigh, NC 27695 USA
N Carolina State Univ, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USAN Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
Klaenhammer, T. R.
[1
,2
,3
]
机构:
[1] N Carolina State Univ, Dept Food Bioproc & Nutr Sci, Raleigh, NC 27695 USA
[2] N Carolina State Univ, Dept Microbiol, Raleigh, NC 27695 USA
[3] N Carolina State Univ, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USA
Lactobacilli adhere to the intestinal epithelium and this intimate association likely promotes retention in the gastrointestinal tract and communication with the immune system. The aim of this study was to investigate whether or not the quorum-sensing signalling molecule, autoinducer (AI)-2, was produced by Lactobacillus acidophilus and affected adherence to intestinal epithelial cells. Microarray analysis of concentrated cells of L. acidophilus NCFM revealed several genes involved in a classic stress response and potentially adhesion. Putative genes linked to the synthesis of the interspecies signalling molecule, AI-2, were overexpressed. Examination of the NCFM genome revealed the complete pathway for AI-2 synthesis. AI-2 activity from NCFM was detected using the Vibrio harveyi BB170 assay system. Using site-specific integration, an isogenic mutation was created in luxS and the resulting mutant did not produce AI-2. In addition to some minor metabolic effects, the luxS mutation resulted in 58% decrease in adherence to Caco-2 cells. L. acidophilus NCFM encodes the genes for synthesis of the quorum-sensing signal, AI-2, and produces this molecule during planktonic growth. The ability to produce AI-2 affects the ability of L. acidophilus to attach to intestinal epithelial cells.
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Altermann, E
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Russell, WM
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Russell, WM
;
Azcarate-Peril, MA
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h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Azcarate-Peril, MA
;
Barrangou, R
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Barrangou, R
;
Buck, BL
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h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Buck, BL
;
McAuliffe, O
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h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
McAuliffe, O
;
Souther, N
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Souther, N
;
Dobson, A
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Dobson, A
;
Duong, T
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h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Duong, T
;
Callanan, M
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Callanan, M
;
Lick, S
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Lick, S
;
Hamrick, A
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Hamrick, A
;
Cano, R
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机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Cano, R
;
Klaenhammer, TR
论文数: 0引用数: 0
h-index: 0
机构:
N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USAN Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
机构:
Univ Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, FranceUniv Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, France
Coconnier, MH
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Liévin, V
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h-index: 0
机构:
Univ Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, FranceUniv Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, France
Liévin, V
;
Lorrot, M
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h-index: 0
机构:
Univ Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, FranceUniv Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, France
Lorrot, M
;
Servin, AL
论文数: 0引用数: 0
h-index: 0
机构:
Univ Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, FranceUniv Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, France
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Altermann, E
;
Russell, WM
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Russell, WM
;
Azcarate-Peril, MA
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Azcarate-Peril, MA
;
Barrangou, R
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Barrangou, R
;
Buck, BL
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Buck, BL
;
McAuliffe, O
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
McAuliffe, O
;
Souther, N
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Souther, N
;
Dobson, A
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Dobson, A
;
Duong, T
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Duong, T
;
Callanan, M
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Callanan, M
;
Lick, S
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Lick, S
;
Hamrick, A
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Hamrick, A
;
Cano, R
论文数: 0引用数: 0
h-index: 0
机构:N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
Cano, R
;
Klaenhammer, TR
论文数: 0引用数: 0
h-index: 0
机构:
N Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USAN Carolina State Univ, SE Dairy Foods Res Ctr, Dept Food Sci, Raleigh, NC 27695 USA
机构:
Univ Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, FranceUniv Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, France
Coconnier, MH
;
Liévin, V
论文数: 0引用数: 0
h-index: 0
机构:
Univ Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, FranceUniv Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, France
Liévin, V
;
Lorrot, M
论文数: 0引用数: 0
h-index: 0
机构:
Univ Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, FranceUniv Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, France
Lorrot, M
;
Servin, AL
论文数: 0引用数: 0
h-index: 0
机构:
Univ Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, FranceUniv Paris 11, Unite 510, Fac Pharm, INSERM, F-92296 Chatenay Malabry, France