Soy and cardiovascular disease: Cholesterol lowering and beyond

被引：50

作者：

Anthony, MS ^{[1
]}

机构：

[1] Wake Forest Univ, Bowman Gray Sch Med, Comparat Med Clin Res Ctr, Winston Salem, NC 27109 USA

来源：

JOURNAL OF NUTRITION | 2000年 / 130卷 / 03期

关键词：

D O I：

10.1093/jn/130.3.662S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：662S / 663S

页数：2

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