Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats

被引:82
作者
Upaganlawar, Aman [2 ]
Gandhi, Chintan [2 ]
Balaraman, Ramchandran [1 ,2 ]
机构
[1] Maharaja Sayajirao Univ Baroda, Dept Pharm, Fac Engn & Technol, Vadodara 390001, Gujarat, India
[2] Maharaja Sayajirao Univ Baroda, Fac Engn & Technol, Dept Pharm, Vadodara 390002, Gujarat, India
关键词
Antioxidants; ATPases; Green tea; Isoproterenol; Vitamin E; GLUTATHIONE; LUNG;
D O I
10.1007/s11130-008-0105-9
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The present Study was aimed to investigate the combined effects of green tea and vitamin E on heart weight, body weight, serum marker enzymes, lipid peroxidation, endogenous antioxidants and membrane bound ATPases in isoproterenol (ISO)-induced myocardial infarction in rats. Adult male albino rats, treated with ISO (200 mg/kg, s.c.) for 2 days at all interval of 24 h caused a significant (P<0.05) elevation of heart weight, serum marker enzymes, lipid peroxidation and Ca+2 ATPase level whereas there was a significant (P<0.05) decrease in body weight, endogenous antioxidants, Na+/K+ ATPase and Mg+2 ATPase levels. Administration of green tea (100 mg/kg/day, p.o.) and vitamin E (100 mg/kg/day, p.o.) together for 30 consecutive days and challenged with ISO on the day 29th and 30th, showed a significant (P<0.05) decrease in heart weight, serum marker enzymes, lipid peroxidation, Ca+2 ATPase and a significant increase in the body weight, endogenous antioxidants, Na+/K+ ATPase and Mg+2 ATPase when compared with ISO treated group and green tea or vitamin E alone treated groups. These findings indicate the synergistic protective effect of green tea and vitamin E during ISO induced myocardial infarction in rats.
引用
收藏
页码:75 / 80
页数:6
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