Nutrition for surgical patients: A brief overview

被引：2

作者：

Shaw, P

机构：

[1] St Vincents Med Ctr, New York, NY USA

[2] New York Med Coll, New York, NY 10029 USA

来源：

NUTRITION | 2000年 / 16卷 / 04期

关键词：

D O I：

10.1016/S0899-9007(99)00303-2

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

收藏

页码：311 / 312

页数：2

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