Sources of off-types in pedigreed seed of common spring wheat

被引:8
作者
Hucl, P
Matus-Cádiz, MA
Sahota, AS
Middleton, A
Mooney, D
Maruschak, JL
机构
[1] Univ Saskatchewan, Ctr Crop Dev, Saskatoon, SK S7N 5A8, Canada
[2] Univ Saskatchewan, Dept Plant Sci, Saskatoon, SK S7N 5A8, Canada
[3] Canadian Food Inspect Agcy, Cent Seed Lab, Ottawa, ON K1A 0C6, Canada
[4] Canadian Food Inspect Agcy, Saskatoon Lab, Saskatoon, SK S7N 4L8, Canada
关键词
Triticum aestivum L; off-types; variety purity testing; variants; pedigreed seed;
D O I
10.4141/P02-123
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
This survey reports on the number and type of off types observed in purity of variety small-scale field plots of common spring wheat. Generally, contamination levels were <0.02%, out-crossing rates using awnedness as an indicator were <0.002%, gliadin fingerprint variants were <0.01%, and mechanical admixtures were <0.01%. Contamination levels were rarely above acceptable impurity tolerances, indicating that the Canadian pedigreed seed certification system, as prescribed by the Canadian Seed Growers' Association, currently recommends operating procedures that achieve high seed purity.
引用
收藏
页码:519 / 523
页数:5
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