Effect of extrusion processing on fumonisin B1 and hydrolyzed fumonisin B1 in contaminated alkali-cooked corn

被引：17

作者：

Cortez-Rocha, MO

Trigo-Stockli, DM

Wetzel, DL

Reed, CR

机构：

[1] Univ Sonora, Dept Food Res, Hermosillo 83000, Sonora, Mexico

[2] Univ Sonora, Grad Program, Hermosillo 83000, Sonora, Mexico

[3] Kansas State Univ, Dept Grain Sci & Ind, Manhattan, KS 66506 USA

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 2002年 / 69卷 / 04期

关键词：

D O I：

10.1007/s00128-002-0086-6

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

[No abstract available]

引用

页码：471 / 478

页数：8

共 19 条

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[7] Fumonisin B1 and hydrolyzed fumonisin B1 (AP1) in tortillas and nixtamalized corn (Zea mays L.) from two different geographic locations in Guatemala [J].

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