Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice

被引：18

作者：

Costa, Rosaria ^{[1
]}

Russo, Marina ^{[1
]}

De Grazia, Selenia ^{[1
]}

Grasso, Elisa ^{[1
]}

Dugo, Paola ^{[1
,2
,3
]}

Mondello, Luigi ^{[1
,2
,3
]}

机构：

[1] Univ Messina, Dipartimento Sci Farmaco & Prod Salute SCIFAR, I-98168 Messina, Italy

[2] Univ Campus Biomed, CIR, Rome, Italy

[3] Chromaleont Srl, Messina, Italy

来源：

JOURNAL OF SEPARATION SCIENCE | 2014年 / 37卷 / 07期

关键词：

Coumarins; Flavonoids; Fused-core columns; Lime; Psoralens; PERFORMANCE LIQUID-CHROMATOGRAPHY; FLAVONOID COMPOSITION; BIOLOGICAL-ACTIVITY; BERGAMIA; IDENTIFICATION; EXTRACT;

D O I：

10.1002/jssc.201300986

中图分类号：

O65 [分析化学];

学科分类号：

070302 [分析化学];

摘要：

Reversed-phase-HPLC analysis by means of superficially porous silica particle columns (fused-core) was applied to the investigation of flavonoids, coumarins, and psoralens in lime juice samples. Hesperidin (367.0 +/- 16.0 ppm) and eriocitrin (148.0 +/- 7.9 ppm) were the most abundant flavonoids. Fifteen coumarins and furocoumarins were determined, including bergamottin (29.6 +/- 1.1 ppm), 5-geranyloxy-7-methoxycoumarin (16.5 +/- 0.6 ppm), and oxypeucedanin hydrate (9.9 +/- 0.5 ppm) as predominant compounds. These molecules are today well known for their beneficial effects on human health. As a consequence, the present study, beyond investigating for the first time the chemical composition of lime juice, highlights also its health-promoting qualities, due to its content of flavonoids and coumarins.

引用

页码：792 / 797

页数：6

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