Denaturant-induced movement of the transition state of protein folding revealed by high-pressure stopped-flow measurements

被引:93
作者
Pappenberger, G
Saudan, C
Becker, M
Merbach, AE
Kiefhaber, T
机构
[1] Univ Basel, Biozentrum, Biophys Chem Abt, CH-4056 Basel, Switzerland
[2] Univ Lausanne, Inst Chim Minerale & Analyt, CH-1015 Lausanne, Switzerland
关键词
D O I
10.1073/pnas.97.1.17
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The small all-beta protein tendamistat folds and unfolds with two-state kinetics. We determined the volume changes associated with the folding process by performing kinetic and equilibrium measurements at variable pressure between 0.1 and 100 MPa (1 to 1,000 bar). GdmCl-induced equilibrium unfolding transitions reveal that the volume of the native state is increased by 41.4 +/- 2.0 cm(3)/mol relative to the unfolded state. This value is virtually independent of denaturant concentration, The use of a high-pressure stopped-flow instrument enabled us to measure the activation volumes for the refolding (Delta V(f)(0)double dagger) and unfolding reaction (Delta V(u)(0)double dagger) over a broad range of GdmCl concentrations. The volume of the transition state is 60% native-like (Delta V(f)(0)double dagger = 25.0 +/- 1.2 cm(3)/mol) in the absence of denaturant, indicating partial solvent accessibility of the core residues, The volume of the transition state increases linearly with denaturant concentration and exceeds the volume of the native state above 6 M GdmCl. This result argues for a largely desolvated transition state with packing deficiencies at high denaturant concentrations and shows that the structure of the transition state depends strongly on the experimental conditions.
引用
收藏
页码:17 / 22
页数:6
相关论文
共 36 条
[1]   High pressure stopped-flow spectrometer for kinetic studies of fast reactions by absorbance and fluorescence detection [J].
Bugnon, P ;
Laurenczy, G ;
Ducommun, Y ;
Sauvageat, PY ;
Merbach, AE ;
Ith, R ;
Tschanz, R ;
Doludda, M ;
Bergbauer, R ;
Grell, E .
ANALYTICAL CHEMISTRY, 1996, 68 (17) :3045-3049
[2]   DOMINANT FORCES IN PROTEIN FOLDING [J].
DILL, KA .
BIOCHEMISTRY, 1990, 29 (31) :7133-7155
[3]   The activated complex in chemical reactions [J].
Eyring, H .
JOURNAL OF CHEMICAL PHYSICS, 1935, 3 (02) :107-115
[4]   Probing the contribution of internal cavities to the volume change of protein unfolding under pressure [J].
Frye, KJ ;
Royer, CA .
PROTEIN SCIENCE, 1998, 7 (10) :2217-2222
[5]   Packing at the protein-water interface [J].
Gerstein, M ;
Chothia, C .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1996, 93 (19) :10167-10172
[6]   The influence of the concentration and nature of the solute on the compressions of certain aqueous solutions [J].
Gibson, RE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1935, 57 (01) :284-293
[7]   A CORRELATION OF REACTION RATES [J].
HAMMOND, GS .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (02) :334-338
[8]   HIGH-PRESSURE EFFECTS ON PROTEINS AND OTHER BIOMOLECULES [J].
HEREMANS, K .
ANNUAL REVIEW OF BIOPHYSICS AND BIOENGINEERING, 1982, 11 :1-21
[9]   STOPPED-FLOW NMR-SPECTROSCOPY - REAL-TIME UNFOLDING STUDIES OF 6-F-19-TRYPTOPHAN-LABELED ESCHERICHIA-COLI DIHYDROFOLATE-REDUCTASE [J].
HOELTZLI, SD ;
FRIEDEN, C .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1995, 92 (20) :9318-9322
[10]   The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins [J].
Hummer, G ;
Garde, S ;
García, AE ;
Paulaitis, ME ;
Pratt, LR .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1998, 95 (04) :1552-1555