The effectiveness of multi-element fingerprints for identifying the geographical origin of wheat

被引:35
作者
Liu, Hongyan [1 ]
Wei, Yimin [1 ]
Zhang, Yingquan [1 ]
Wei, Shuai [1 ]
Zhang, Senshen [1 ]
Guo, Boli [1 ]
机构
[1] Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China
基金
中国国家自然科学基金;
关键词
Genotype; geographical origin; harvest year; multi-element; wheat; PLASMA-MASS SPECTROMETRY; GRAIN; SOIL; IRON; ZINC; AUTHENTICATION; MANGANESE; WINES; WATER; HONEY;
D O I
10.1111/ijfs.13366
中图分类号
TS2 [食品工业];
学科分类号
100403 [营养与食品卫生学];
摘要
Totally 270 wheat samples with ten genotypes of 2010/2011, 2011/2012 and 2012/2013 from three regions were collected, and the multi-elemental compositions (Mg, Al, Ca, Mn, Fe, Cu, Zn, As, Sr, Mo, Cd, Ba, Pb) were analysed with high-resolution inductively coupled plasma mass spectrometry (HR-ICP-MS). Multiway analysis of variance was employed to investigate the influences of region, genotype, harvest year and their interactions on all elements. The contribution rates of variances were computed, and the results showed that the elements of Mn, Sr, Mo and Cd were closely related to region explaining 34.2%, 39.6%, 35.0% and 78.8% of the total variation, respectively. The genotype contributed most for the variation of Ba, accounting for 27.3%, and the other elements were affected by the harvest year. Mn, Sr, Mo and Cd can be used for establishing the robust discriminant model with the correct classification rate of 98.5% to identify the geographical origin of wheat.
引用
收藏
页码:1018 / 1025
页数:8
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