The present and future of the international wine industry

被引：160

作者：

Bisson, LF

Waterhouse, AL

Ebeler, SE

Walker, MA

Lapsley, JT

机构：

[1] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA

[2] Univ Calif Davis, UC Davis Extens, Davis, CA 95616 USA

来源：

NATURE | 2002年 / 418卷 / 6898期

关键词：

D O I：

10.1038/nature01018

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Wine production is both art and science, a blend of individual creativity and innovative technology. But wine production is also business, with economic factors driving manufacturing practices. To be successful in the modern marketplace, a winemaker must integrate the artistic and economic aspects of wine production, and possess a solid understanding of the intrinsic and extrinsic factors that underlie purchase motivation.

引用

页码：696 / 699

页数：4

共 36 条

[1] GC/olfactometry [J].