Einkorn:: A potential candidate for developing high lutein wheat

被引：85

作者：

Abdel-Aal, ESM

Young, JC

Wood, PJ

Rabalski, I

Hucl, P

Falk, D

Frégeau-Reid, J

机构：

[1] Univ Saskatchewan, Dept Plant Sci, Saskatoon, SK, Canada

[2] Univ Guelph, Dept Crop Sci, Guelph, ON N1G 2W1, Canada

[3] Agr & Agri Food Canada, Eastern Cereal & Oilseed Res Ctr, Guelph, ON, Canada

来源：

CEREAL CHEMISTRY | 2002年 / 79卷 / 03期

关键词：

D O I：

10.1094/CCHEM.2002.79.3.455

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

[No abstract available]

引用

页码：455 / 457

页数：3

共 17 条

[1]

ABDELAAL ESM, 1995, CEREAL CHEM, V72, P621

[2]

Bone RA, 2001, INVEST OPHTH VIS SCI, V42, P235

[3]

Borghi B, 1996, CEREAL CHEM, V73, P208

[4]

Brown L, 1999, AM J CLIN NUTR, V70, P517

[5]

Chasan-Taber L, 1999, AM J CLIN NUTR, V70, P509

[6]

Chew BP, 1996, ANTICANCER RES, V16, P3689

[7]

CLERC JA, 1918, J AM SOC AGRON, V10, P215

[8] Einkorn characterization for bread and cookie production in relation to protein subunit composition [J].

Corbellini, M ;

Empilli, S ;

Vaccino, P ;

Brandolini, A ;

Borghi, B ;

Heun, M ;

Salamini, F .

CEREAL CHEMISTRY, 1999, 76 (05) :727-733

[9]

DEGIDIO MG, 1993, CEREAL CHEM, V70, P298

[10]

Fullmer LA, 2001, CEREAL FOOD WORLD, V46, P408

← 1 2 →