Experimental determination of the antiaromaticity of cyclobutadiene

被引:76
作者
Deniz, AA
Peters, KS
Snyder, GJ
机构
[1] Univ Colorado, Dept Chem & Biochem, Boulder, CO 80309 USA
[2] Univ Chicago, Dept Chem, Chicago, IL 60637 USA
关键词
D O I
10.1126/science.286.5442.1119
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Photoacoustic calorimetry was used to quantify the antiaromaticity of 1,3-cyclobutadiene (CBD) by measuring the heat release accompanying its formation via photofragmentation of a polycyclic precursor. In combination with quantum yield measurements and thermochemical calculations, this measurement provides an enthalpy of formation for CBD of 114 +/- 11 (2 sigma) kilocalories per mole (kcal/mol), The extraordinary reactivity of this prototypical antiaromatic hydrocarbon had previously made its heat of formation inaccessible except by theoretical calculations. Relative to a hypothetical strainless, conjugated diene reference, CBD is destabilized by a total of 87 kcal/mol, 32 kcal/mol of which can be attributed to ring strain and 55 kcal/mol to antiaromaticity (compared with 21 kcal/mol for the aromatic stabilization of benzene). Relative to a reference with isolated double bonds, CBD's antiaromaticity is 48 kcal/mol (compared with 32 kcal/mol for the aromaticity of benzene).
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页码:1119 / 1122
页数:4
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