Coffee and chocolate in danger

被引：10

作者：

Gross, Michael

机构：

来源：

CURRENT BIOLOGY | 2014年 / 24卷 / 11期

关键词：

D O I：

10.1016/j.cub.2014.05.035

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

As a rapidly growing global consumer base appreciates the pleasures of coffee and chocolate and health warnings are being replaced by more encouraging sounds from medical experts, their supply is under threat from climate change, pests and financial problems. Coffee farmers in Central America, in particular, are highly vulnerable to the impact of climate change, made worse by financial insecurity. Michael Gross reports. © 2014 Elsevier Ltd.

引用

页码：R503 / R506

页数：5