Plasticization of corn gluten meal and characterization of the blends

被引：8

作者：

di Gioia, L ^{[1
]}

Cuq, B ^{[1
]}

Guilbert, S ^{[1
]}

机构：

[1] INRA, ENSAM, UFR Technol Cereales & Agropolymeres, F-34080 Montpellier 01, France

来源：

MACROMOLECULAR SYMPOSIA | 1999年 / 144卷

关键词：

plasticization; DMTA; corn gluten meal; biomaterial;

D O I：

10.1002/masy.19991440133

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

Corn gluten meal has thermoplastic properties enhanced by it's high zein content. The addition of an efficient plasticizer is necessary to lower the glass transition temperature. Homogeneous blends of plasticizer and corn gluten meal can be obtained either by a wet mixing technique or by compounding the two substances in an heated batch mixer. The resulting raw material is suitable for "thermoplastic forming" of low cost biomaterials.

引用

页码：365 / 369

页数：5

共 10 条

[1] Proteins as agricultural polymers for packaging production [J].

Cuq, B ;

Gontard, N ;

Guilbert, S .

CEREAL CHEMISTRY, 1998, 75 (01) :1-9

[2]

DERKSEN JTP, 1998, CROPS GREEN IND, P155

[3] Effect of hydrophilic plasticizers on thermomechanical properties of corn gluten meal [J].

di Gioia, L ;

Cuq, B ;

Guilbert, S .

CEREAL CHEMISTRY, 1998, 75 (04) :514-519

[4]

DIGIOIA L, 1998, IN PRESS INT J BIOL

[5]

DIGIOIA L, 1998, IN PRESS J AGR FOOD

[6] Edible wheat gluten film: Influence of water content on glass transition temperature [J].

Gontard, N ;

Ring, S .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (11) :3474-3478

[7]

KALICHEVSKY MT, 1993, GLASSY STATE IN FOODS, P133

[8]

Madeka H, 1996, CEREAL CHEM, V73, P433

[9]

NEUMANN PE, 1984, CEREAL CHEM, V61, P353

[10] Zein - A new industrial protein [J].

Swallen, LC .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 :394-398

← 1 →