Phytoestrogens

被引：386

作者：

Dixon, RA ^{[1
]}

机构：

[1] Samuel Roberts Noble Fdn Inc, Div Plant Biol, Ardmore, OK 73401 USA

[2] Univ York, Ctr Novel Agr Prod, York YO10 5DD, N Yorkshire, England

来源：

ANNUAL REVIEW OF PLANT BIOLOGY | 2004年 / 55卷

关键词：

isoflavone; lignan; soybean; flaxseed; nutraceutical;

D O I：

10.1146/annurev.arplant.55.031903.141729

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Collectively, plants contain several different families of natural products among which are compounds with weak estrogenic or antiestrogenic activity toward mammals. These compounds, termed phytoestrogens, include certain isoflavonoids, flavonoids, stilbenes, and lignans. The best-studied dietary phytoestrogens are the soy isoflavones and the flaxseed lignans. Their perceived health beneficial properties extend beyond hormone-dependent breast and prostate cancers and osteoporosis to include cognitive function, cardiovascular disease, immunity and inflammation, and reproduction and fertility. In the future, metabolic engineering of plants could generate novel and exquisitely controlled dietary sources with which to better assess the potential health beneficial effects of phytoestrogens.

引用

页码：225 / 261

页数：39

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