Wine waste treatment methodology

被引:54
作者
Arvanitoyannis, Ioannis S. [1 ]
Ladas, Demetrios [1 ]
Mavromatis, Athanasios [1 ]
机构
[1] Univ Thessaly, Sch Agr Sci, Dept Agr Anim Prod & Aquat Environm, Volos 38446, Hellas, Greece
关键词
aerobic digestion; anaerobic digestion; electrodialysis; ozonation; pyrolysis; waste treatment; wine waste;
D O I
10.1111/j.1365-2621.2005.01112.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
As more than 20% of wine production is waste, the latter constitutes a serious environmental problem that has to be solved urgently. Several methodologies such as composting, aerobic and anaerobic digestion, thermophilic anaerobic digestion, electrodialysis, pyrolysis, ozonation and wet oxidation among others were launched in an effort to solve effectively the wine waste management. This review aims at presenting comparatively and critically the characteristics of the currently employed waste treatment methods (properties, advantages and disadvantages, effectiveness) in order to emerge (with the aid of numerous tables and figures) the most promising and effective method.
引用
收藏
页码:1117 / 1151
页数:35
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