Sweet science: Overexpression of monellin in yeast

[1] Etheridge K., 1994, THAUMATIN, P47

[2] INGETT GE, 1969, J FOOD SCI, V34, P408

[3] REDESIGNING A SWEET PROTEIN - INCREASED STABILITY AND RENATURABILITY [J]. PROTEIN ENGINEERING, 1989, 2 (08): : 571 - 575

[4] SOLID-PHASE SYNTHESIS OF CRYSTALLINE MONELLIN, A SWEET PROTEIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (02): : 539 - 545

[5] High-level expression of a sweet protein, monellin, in the food yeast Candida utilis [J]. NATURE BIOTECHNOLOGY, 1997, 15 (05) : 453 - 457

[6] Kurihara Y., 1994, THAUMATIN, P1

[7] EXPRESSION OF SYNTHETIC THAUMATIN GENES IN YEAST [J]. BIOCHEMISTRY, 1988, 27 (14) : 5101 - 5107

[8] PURIFICATION OF MONELLIN, SWEET PRINCIPLE OF DIOSCOREOPHYLLUM-CUMMINSII [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 261 (01) : 114 - &

[9] OVERBEEKE N, 1992, PLANT BIOTECHNOLOGY, P181

[10] PRODUCTION OF THE SWEET PROTEIN MONELLIN IN TRANSGENIC PLANTS [J]. BIO-TECHNOLOGY, 1992, 10 (05): : 561 - 564

[1] Etheridge K., 1994, THAUMATIN, P47

[2] INGETT GE, 1969, J FOOD SCI, V34, P408

[3] REDESIGNING A SWEET PROTEIN - INCREASED STABILITY AND RENATURABILITY [J]. PROTEIN ENGINEERING, 1989, 2 (08): : 571 - 575

[4] SOLID-PHASE SYNTHESIS OF CRYSTALLINE MONELLIN, A SWEET PROTEIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (02): : 539 - 545

[5] High-level expression of a sweet protein, monellin, in the food yeast Candida utilis [J]. NATURE BIOTECHNOLOGY, 1997, 15 (05) : 453 - 457

[6] Kurihara Y., 1994, THAUMATIN, P1

[7] EXPRESSION OF SYNTHETIC THAUMATIN GENES IN YEAST [J]. BIOCHEMISTRY, 1988, 27 (14) : 5101 - 5107

[8] PURIFICATION OF MONELLIN, SWEET PRINCIPLE OF DIOSCOREOPHYLLUM-CUMMINSII [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 261 (01) : 114 - &

[9] OVERBEEKE N, 1992, PLANT BIOTECHNOLOGY, P181

[10] PRODUCTION OF THE SWEET PROTEIN MONELLIN IN TRANSGENIC PLANTS [J]. BIO-TECHNOLOGY, 1992, 10 (05): : 561 - 564