Screening, characterization and flocculating property of carbohydrate polymer from newly isolated Enterobacter cloacae WD7

被引:127
作者
Prasertsan, P. [1 ]
Dermlim, W.
Doelle, H.
Kennedy, J. F.
机构
[1] Prince Songkla Univ, Fac Agroind, Dept Ind Biotechnol, Hat Yai 90112, Thailand
[2] Univ Queensland, Dept Microbiol, Brisbane, Qld 4072, Australia
[3] Univ Birmingham, Sch Chem Sci, Birmingham Carbohydrate & Prot Technol Grp, Birmingham B15 2TT, W Midlands, England
[4] Univ Birmingham, Chembiotech Labs, Birmingham B15 2SQ, W Midlands, England
关键词
screening; characterization; flocculating property; polymer; Enterobacter cloacae WD7;
D O I
10.1016/j.carbpol.2006.03.011
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
A total of 188 carbohydrate polymer-producing bacterial strains were isolated from recycled sludge of five seafood processing plants. Among three selected isolates, identified as Enterobacter cloacae WD7, Enterobacter agglomerans WD50 and Pseudomonas alcaligenes WD22. E. cloacae WD7 generated a viscous culture broth exhibiting the highest flocculating activity and a crude polymer yield of 2.27 g/L after 3 days cultivation. Partial purification of this polymer was performed by precipitation with 95% ethanol, dialysis and freeze-drying. It was characterized as an acidic heteropolysaccharide, composed of neutral sugars (29.4%), uronic acids (14.2%) and amino sugars (0.93%). The functional group analysis by FT-IR spectroscopy showed the presence of hydroxyl, carboxyl, carbonyl and methoxyl groups. Thermal analysis by DSC showed the crystalline transition and the crystalline melting point (T-m) at 300 degrees C. This polysaccharide was soluble in water and insoluble in any organic solvents tested; gelation occurred under alkaline conditions in the presence of divalent cations in which copper as CuSO4 gave the best result. Studies on the flocculation property revealed that this polysaccharide was stable at 4-60 degrees C and pH 5-7. The optimal concentrations for the flocculating activity were 2 mg/L polysaccharide and 40 mM CaCl2 which played the synergistic effect on kaolin flocculation. Moreover, this polysaccharide could flocculate the kaolin suspension over a wide range of pH (pH 2-8) and temperature (4-50 degrees C) tested in the presence of CaCl2. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:289 / 297
页数:9
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