Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

被引：178

作者：

Akhtar, Shamim ^{[1
]}

Khalid, Nauman ^{[2
]}

Ahmed, Iftikhar ^{[3
]}

Shahzad, Armghan ^{[3
]}

Suleria, Hafiz Ansar Rasul ^{[4
]}

机构：

[1] Pir Mehr Ali Shah Arid Agr Univ, Dept Bot, Rawalpindi, Pakistan

[2] Univ Tokyo, Grad Sch Agr & Life Sci, Dept Global Agr Sci, Bunkyo Ku, Tokyo 1138657, Japan

[3] Natl Agr Res Ctr, Natl Inst Genom & Adv Biotechnol, Islamabad 45500, Pakistan

[4] Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad, Pakistan

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2014年 / 54卷 / 12期

关键词：

Peanut oil; phytochemicals; nutrition; functional properties; cardioprotective properties; FATTY-ACID-COMPOSITION; CORONARY-HEART-DISEASE; ARACHIS-HYPOGAEA L; HIGH OLEIC-ACID; ANTIOXIDANT ACTIVITY; CHEMICAL-COMPOSITION; BETA-SITOSTEROL; NUT CONSUMPTION; RISK; RESVERATROL;

D O I：

10.1080/10408398.2011.644353

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

The legume Arachis hypogaea, commonly known as peanut or groundnut, is a very important food crop throughout the tropics and subtropics. Peanut is one of the most widely used legumes due to its nutrition and taste, and it occupies a rank of major oilseed crop in the world. It has been recognized as a functional food due to its role in a health promoting effect. Peanut oil contains a well-balanced fatty acid and antioxidant profile that provide protection against harmful substances especially free radicals. This paper gives an overview of scientific literature available on phytochemical and functional properties of peanut oil. Owing to its unique organoleptic properties associated with its cardioprotective and anti-inflammatory properties, peanut oil has found, recently, its place on the highly competitive international edible oil market.

引用

页码：1562 / 1575

页数：14

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