Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development

Hard red spring wheat (Triticum aestivum cv Butte86) was grown under controlled environmental conditions and grain produced under 24/17 degrees C, 37/17 degrees C or 37/28 degrees C day/night regimens with or without post-anthesis N supplied as NPK. Flour proteins were analyzed and quantified by differential fractionation and RP-HPLC, and endosperm proteins were assessed by two-dimensional gel electrophoresis (2-DE). High temperature or NPK during grain fill increased protein percentage and altered the proportions of S-rich and S-poor proteins. Addition of NPK increased protein accumulation per grain under the 24/17 degrees C but not the 37/28 degrees C regimen. However, flour protein composition was similar for grain produced with NPK at 24/17 degrees C or 37/28 degrees C. 2-DE of gluten proteins during grain development revealed that NPK or high temperature increased the accumulation rate for S-poor proteins more than for S-rich proteins. Flour S content did not indicate S-deficiency, however, and addition of post-anthesis S had no effect on protein composition. Although, high-protein flour from grain produced under the 37/28 degrees C regimen with or without NPK had loaf volumes comparable to flour produced at 24/17 degrees C with NPK, mixing tolerance was decreased by the high temperature regimen. (c) 2006 Elsevier Ltd. All rights reserved.