共 23 条
[1]
ATKINS PW, 1978, PHYSICAL CHEM
[2]
AUDINOS R, 1985, SCI ALIMENT, V5, P619
[3]
AUDINOS R, 1978, ETUDE QUELQUES PARAM
[4]
SIMULTANEOUS HPLC DETERMINATION OF ORGANIC-ACIDS, SUGARS AND ALCOHOLS
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1991, 24 (1-2)
:87-94
[5]
GUIERRE G, 1975, PETITE ENCYCLOPEDIE
[6]
HAREL E, 1964, PHYSIOL PLANTARUM, V17, P921, DOI 10.1111/j.1399-3054.1964.tb08219.x
[8]
Lea AGJ, 1990, PRODUCTION PACKAGING, P182
[9]
Lopez Leiva M. H., 1988, Lebensmittel-Wissenschaft und -Technologie, V21, P119
[10]
Macheix J. J., 1990, Fruit phenolics.