The in vitro action of essential oils on different organisms

被引：44

作者：

Giamperi, L ^{[1
]}

Fraternale, D ^{[1
]}

Ricci, D ^{[1
]}

机构：

[1] Ist Bot & Orto Bot Pierina Scaramella, I-61029 Urbino, PU, Italy

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2002年 / 14卷 / 04期

关键词：

Lavandula hybrid; Mentha piperita; Origanum vulgare; Rosmarinus officinalis; Salvia officinalis; Thymus vulgaris; Lamiaceae; Coriandrum sativum; Apiaceae; Laurus nobilis; Lauraceae; antifungal activity; essential oil composition; (alpha-pinene; p-cymene; 1,8-cineole; gamma-terpinene; alpha-thujone; linalool; camphor; menthone; menthofuran; borneol; menthol; alpha-terpineol; linalyl acetate; thymol; carvacrol; alpha-terpinyl acetate);

D O I：

10.1080/10412905.2002.9699865

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

The antifungal action of eight (Lavandula hybrid, Salvia officinalis L., Rosmarinus officinalis L., Thymus vulgaris L., Origanum vulgare L., Mentha piperita L., Coriandrum sativum L. and Laurus nobilis L.) essential oils was tested in vitro against Phytophtora cinnamomi Rads., Pyrenochaeta lycopersici Kleb. and Verticillium dahliae Kleb., using different concentrations (up to 1600 ppm). The fungistatic + fungicidal activity of the oils was determined, and the most effective essential oils were found to be those of oregano, thyme, peppermint and coriander. Moreover, the oils were tested to determine the antifungal activity against two fungi (Candida albicans, Trichophyton mentagrophytes) that are pathogens for humans.

引用

页码：312 / 318

页数：7

共 25 条

[1]

Adams R.P., 2004, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy

[2]

*AFNOR, 1987, ANT DES UT ET LIQ MI

[3]

Arras G., 1984, Rivista della Ortoflorofrutticoltura Italiana, V68, P361

[4]

Baratta M. T., 1998, Journal of Essential Oil Research, V10, P618

[5]

BAUER AW, 1966, AM J CLIN PATHOL, V45, P493

[6]

BRUNELLI A, 1990, ATTI GIORNATE FITOPA, V2, P334

[7]

Carta C., 1987, The Defense of Plants, V10, P195

[8]

CONNER DE, 1984, J FOOD SCI, P49

[9]

ANTIBACTERIAL PROPERTIES OF PLANT ESSENTIAL OILS [J].

DEANS, SG ;

RITCHIE, G .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1987, 5 (02) :165-180

[10]

Debjani Misra, 1997, Indian Phytopathology, V50, P103

← 1 2 3 →