Responses of the rat chorda tympani nerve to glutamate-sucrose mixtures

被引:21
作者
Formaker, BK
Stapleton, JR
Roper, SD
Frank, ME
机构
[1] Univ Connecticut, Ctr Hlth, Div Neurosci, Dept Oral Diag, Farmington, CT 06030 USA
[2] Duke Univ, Dept Neurobiol, Durham, NC 27708 USA
[3] Univ Miami, Sch Med, Dept Physiol & Biophys, Miami, FL 33101 USA
[4] Univ Miami, Sch Med, Neurosci Program, Miami, FL 33101 USA
关键词
mixture models; MSG; single fibers; umami; whole nerve;
D O I
10.1093/chemse/bjh049
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Monosodium glutamate (MSG) has a multifaceted, unusual taste to humans. Rats and other rodents also detect a complex taste to MSG. Responses of the chorda tympani nerve (CT) to glutamate applied to the front of the tongue were recorded in 13 anesthetized rats. Whole-nerve responses to 30 mM, 100 mM and 300 mM MSG mixed with 300 mM sucrose were recorded before and after adding 30 muM amiloride to the rinse and stimulus solutions. Responses of CT single fibers were also recorded. Predictions from models of whole-nerve responses to binary mixtures were compared to the observed data. Results indicated that MSG-elicited CT responses have multiple sources, even in an amiloride-inhibited environment in rats. Those sources include responses of sucrose-sensitive CT neural units, which may provide the substrate for a sucrose-glutamate perceptual similarity, and responses of sucrose-insensitive CT neural units, which may respond synergistically to MSG-sucrose mixtures.
引用
收藏
页码:473 / 482
页数:10
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