共 17 条
[1]
AKERSTROM B, 1985, J IMMUNOL, V135, P2589
[2]
AKERSTROM B, 1986, J BIOL CHEM, V261, P240
[3]
Belov L, 2001, CANCER RES, V61, P4483
[4]
Fratamico P. M., 2005, Improving the safety of fresh meat, P24, DOI 10.1533/9781845691028.1.24
[6]
GEHRING AG, IN PRESS J MICROBIOL
[8]
KARUSH F, 1979, IMMUNOGLOBULINS
[9]
MacBeath G, 2000, SCIENCE, V289, P1760