Capillary electrophoretic analysis of genetic variants of milk proteins from different species

被引：56

作者：

Recio, I ^{[1
]}

PerezRodriguez, ML ^{[1
]}

Ramos, M ^{[1
]}

Amigo, L ^{[1
]}

机构：

[1] CSIC,INST FERMENTAC IND,E-28006 MADRID,SPAIN

来源：

JOURNAL OF CHROMATOGRAPHY A | 1997年 / 768卷 / 01期

关键词：

milk; proteins; caseins;

D O I：

10.1016/S0021-9673(96)00889-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Polymorphism of bovine, ovine and caprine milk proteins was studied by CE. Identification of some rare bovine variants was carried out by isoelectric focussing (IEF) using PhastSystem. Genetic variants A and D of bovine alpha(s2)-casein, beta-casein variants A(1), A(2), A(3), B and C and alpha(s2)-casein variants B and C were determined by CE. In addition, the different casein fractions including some genetic variants of ovine and caprine milk were identified by CE. In order to carry out this identification, collected fractions from a cation-exchange FPLC separation were injected by CE.

引用

页码：47 / 56

页数：10

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