The application of an industry level participatory ergonomics approach in developing MSD interventions

被引:17
作者
Tappin, D. C. [1 ]
Vitalis, A. [2 ]
Bentley, T. A. [3 ]
机构
[1] Massey Univ, Sch Management, Auckland, New Zealand
[2] Massey Univ, Sch Management, Palmerston North, New Zealand
[3] AUT Univ, Fac Business & Law, New Zealand Work Res Inst, Auckland, New Zealand
关键词
Participatory ergonomics; Meat processing; Musculoskeletal disorders; MEAT PROCESSING-INDUSTRY; TECHNOLOGICAL-INNOVATIONS; OCCUPATIONAL-HEALTH; CONTEXTUAL FACTORS; IMPLEMENTATION; MANAGEMENT; PROGRAMS; WORK; OUTCOMES; SYSTEMS;
D O I
10.1016/j.apergo.2015.07.007
中图分类号
T [工业技术];
学科分类号
120111 [工业工程];
摘要
Participatory ergonomics projects are traditionally applied within one organisation. In this study, a participative approach was applied across the New Zealand meat processing industry, involving multiple organisations and geographical regions. The purpose was to develop interventions to reduce musculoskeletal disorder (MSD) risk. This paper considers the value of an industry level participatory ergonomics approach in achieving this. The main rationale for a participative approach included the need for industry credibility, and to generate MSD interventions that address industry level MSD risk factors. An industry key stakeholder group became the primary vehicle for formal participation. The study resulted in an intervention plan that included the wider work system and industry practices. These interventions were championed across the industry by the key stakeholder group and have extended beyond the life of the study. While this approach helped to meet the study aim, the existence of an industry-supported key stakeholder group and a mandate for the initiative are important prerequisites for success. (C) 2015 Elsevier Ltd and The Ergonomics Society. All rights reserved.
引用
收藏
页码:151 / 159
页数:9
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