Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination

被引：20

作者：

Beerens, H

de la Perriere, BHB

Gavini, F

机构：

[1] CERMIP, F-59260 Lille, France

[2] INRA, F-59260 Villeneuve Dascq, France

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2000年 / 54卷 / 03期

关键词：

Bifidobacterium; E; coli; raw milk; faecal contamination; cow dung;

D O I：

10.1016/S0168-1605(99)00194-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Fifty-eight samples of raw milk from three different farms were examined for the presence of bifidobacteria. Isolates were identified and compared with bifidobacteria isolated from dung of the cows that provided the milk. Of the raw milk samples, 88% harboured Bifidobacterium pseudolongum subsp. globosum, as did 95% of the dung samples. (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：163 / 169

页数：7

共 9 条

[1]

BARSOTTI O, 1988, Oral Microbiology and Immunology, V3, P86, DOI 10.1111/j.1399-302X.1988.tb00088.x

[2] DETECTION OF BIFIDOBACTERIA BY USING PROPIONIC-ACID AS A SELECTIVE AGENT [J].