Pros and cons of proposed interventions to promote healthy eating

被引:63
作者
Finkelstein, E
French, S
Variyam, JN
Haines, PS
机构
[1] Partnershp Promote Hlth Eating & Act Living, Boston, MA 02108 USA
[2] RTI Int, Hlth Social & Econ Res, Res Triangle Pk, NC 27709 USA
[3] Univ Minnesota, Minneapolis, MN 55455 USA
[4] USDA, Econ Res Serv, Washington, DC USA
[5] Univ N Carolina, Chapel Hill, NC USA
关键词
D O I
10.1016/j.amepre.2004.06.017
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The increased prevalence and costs associated with the obesity epidemic have made preventive efforts a public health priority. Public health has historically relied on a series of targeted regulations, taxes, and education efforts to curb epidemics, and will rely on similar strategies to combat obesity. We argue that interventions targeted at youth are relatively easy to justify on economic grounds due to the additional protections that this group requires, but that justification for government interventions aimed at curbing obesity, among adults requires additional evidence that private markets are not functioning properly. We then present seven proposed intervention strategies to promote healthy eating, and use an economic framework to discuss the relative merits of the interventions. This evaluation will allow policymakers to make more informed decisions concerning the relative met-its of these strategies in combating the obesity epidemic. (C) 2004 American Journal of Preventive Medicine.
引用
收藏
页码:163 / 171
页数:9
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