Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen

被引：55

作者：

Jamie, P

Saltveit, ME ^{[1
]}

机构：

[1] Univ Calif Davis, Dept Vegetable Crops, Mann Lab, Davis, CA 95616 USA

[2] Univ Zaragoza, E-50013 Zaragoza, Spain

来源：

POSTHARVEST BIOLOGY AND TECHNOLOGY | 2002年 / 26卷 / 01期

关键词：

broccoli; chlorophyll; controlled atmosphere; fresh-cut; lettuce; MAP; modified atmosphere; Phenols;

D O I：

10.1016/S0925-5214(02)00006-6

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Controlled atmospheres containing 90% argon and 2% oxygen did not delay the accumulation of phenolics in fresh-cut lettuce, or the loss of chlorophyll from broccoli florets beyond that of low oxygen atmospheres made with helium or nitrogen. (C) 2002 Elsevier Science B.V. All rights reserved.

引用

页码：113 / 116

页数：4

共 13 条

[1]

[Anonymous], 1999, FOOD TECHNOL-CHICAGO

[2]

Berne S., 1994, Prepared Foods, V163, P101

[3] GAS EXCHANGE IN FRUITS [J].