Direct isocratic normal-phase HPLC assay of fat-soluble vitamins and β-carotene in oilseeds

Non-conventional seeds are of current interest because their constituents have unique chemical properties and they may augment the supply of edible oils. The study of seed oils for their minor constituents is useful in order to use both oil and the minor components effectively. Fat-soluble vitamins (FSV) and pro-vitamin A (beta-carotene) are of particular importance in nutrition. Although fatty acid profiles of the selected seeds have been reported, no data about their FSV composition are yet available. Black curnin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) seed oils were extracted with two different solvents [n-hexane (H) or chloroform/methanol (CM) (2:1 v/v)] in a Soxhlet-extractor. An isocratic normalphase high-performance liquid chromatography (NP-HPLC) method for FSV and beta-carotene analysis using a Zorbax-Sil silica column and an ultraviolet (UV) detector was developed. Isooctane/ethylacetate (96:4 v/v) was used as the eluant for the simultaneous elution of vitamin E, while isooctane/2-propanol (99:1 v/v) was used to elute other FSV and beta-carotene. Saponification of seed oil samples was not required. The seed oil or its diluted solution in the selected mobile phase was therefore directly injected onto the HPLC column. All tocopherol derivatives were identified in seed oil samples. The main constituents in black cumin and niger seed oils were alpha- and gamma-tocopherols, whereas beta-tocopherol (575-672 mug g(-1) oil) was the major tocopherol in coriander seed oil. beta-Carotene was measured in high levels in coriander seed oil (739-892 mug g(-1) oil), followed by niger seed oil (574-702 mug g(-1) oil) then black curnin (569-593 mug g(-1) oil). Examined seed oils, especially niger seed oil, were characterized by high amounts of phylloquinone (>0.2% of oil content). Retinoic acid, vitamin A-alcohol, vitamin D (D-2+D-3), and menadione (vitamin K-3) have not been detected in all oilseed samples. The aim of the present investigation was to estimate FSV and beta-carotene content of studied oilseeds. The results obtained show that because of their specific FSV constitution, these seed oils are promising new oils.