Allergen sequence databases

被引：26

作者：

Gendel, Steven M.

Jenkins, John A.

机构：

[1] US FDA, Natl Ctr Food Safety & Technol, Summit Argo, IL USA

[2] Inst Food Res, Norwich, Norfolk, England

来源：

MOLECULAR NUTRITION & FOOD RESEARCH | 2006年 / 50卷 / 07期

关键词：

allergic; bioinformatics; food allergy; IgE;

D O I：

10.1002/mnfr.200500271

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A number of specialized databases have been developed to facilitate studies of human allergens. These include molecular databases focused on protein sequences and structures, informational databases focused on clinical, biochemical and epidemiological data related to protein allergens, a database on allergen nomenclature, and other knowledge bases or informational websites that are peripherally-related to research on allergens. Examples of each type of databases are listed and described briefly in this review. Database construction and maintenance and their impact on database quality and usefulness are also discussed.

引用

收藏

页码：633 / 637

页数：5

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