Malnutrition: Etiology, consequences, and assessment of a patient at risk

被引：51

作者：

Alberda, Cathy

Graf, Andrea

McCargar, Linda ^{[1
]}

机构：

[1] Univ Alberta, Agr Forestry Ctr 4 10, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada

[2] Royal Alexandra Hosp, Capital Hlth Reg, Edmonton, AB T5H 3V9, Canada

[3] Alberta Hosp, Edmonton, AB T5J 2J7, Canada

来源：

BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY | 2006年 / 20卷 / 03期

关键词：

nutrition; malnutrition; nutrient requirements; nutritional assessment; nutrition support; gastrointestinal disease;

D O I：

10.1016/j.bpg.2006.01.006

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Malnutrition results from the imbalance of nutrients and energy provided to the body (too low), relative to its needs (too high). These needs increase dramatically with illness. This is certainly the case for patients with gastrointestinal diseases. Sub-optimal dietary intake, metabolic stress, malabsorption and increased nutrient demands, put a patient with gastrointestinal disease, at high-risk for malnutrition. The causes, consequences and assessment and monitoring indicators of malnutrition are reviewed herein.

引用

页码：419 / 439

页数：21

共 92 条

[1] METABOLIC BONE ASSESSMENT IN PATIENTS WITH INFLAMMATORY BOWEL-DISEASE [J].