Clostridium difficile in Retail Meat Products, USA, 2007

被引：211

作者：

Songer, J. Glenn ^{[1
]}

Trinh, Hien T.

Killgore, George E. ^{[2
]}

Thompson, Angela D. ^{[2
]}

McDonald, L. Clifford ^{[2
]}

Limbago, Brandi M. ^{[2
]}

机构：

[1] Univ Arizona, Dept Vet Sci & Microbiol, Tucson, AZ 85721 USA

[2] Ctr Dis Control & Prevent, Atlanta, GA USA

来源：

EMERGING INFECTIOUS DISEASES | 2009年 / 15卷 / 05期

关键词：

DISEASE; RISK;

D O I：

10.3201/eid1505.081071

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C. difficile strains (either ribotype 078/toxinotype V [73%] or 027/toxinotype III [NAP1 or NAP1-related; 27%]). These findings indicate that food products may play a role in interspecies C. difficile transmission.

引用

页码：819 / 821

页数：3

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