Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum

被引:20
作者
Bouhallab, S
Oukhatar, NA
Mollé, D
Henry, G
Maubois, JL
Arhan, P
Bouglé, DL
机构
[1] INRA, Rech Technol Laitiere Lab, F-35042 Rennes, France
[2] CHU Caen, Lab Physiol Digest & Nutr, F-14000 Caen, France
关键词
iron; caseinophosphopeptide; enzymatic digestion; rat duodenum;
D O I
10.1016/S0955-2863(99)00062-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Binding iron to the phosphorylated beta(1-25) peptide derived from beta-casein improves iron bioavailability in the rat. The aim of the present work was to learn how injected beta(1-25) and iron-beta(1-25) complex behave in the duodenum of rats using the technique of intestinal ligation in situ and reversed-phase (RP)-high performance liquid chromatography-electrospray mass spectrometry analysis of the lumen contents. The results demonstrate that beta(1-25) is sensitive to digestive enzymes including proteases/peptidases and phosphatases during duodenal transit. The lumen contents of rats perfused with iron free beta(1-25) contained all peptidic sequences derived from beta(1-25). In contrast, the phosphorylated part of beta(1-25) [i.e., beta(15-24)] was not detected in lumen of rats perfused with iron-beta(1-25) complex. (C) Elsevier Science Inc. 1999. All rights reserved.
引用
收藏
页码:723 / 727
页数:5
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