Allergen in soy oils

被引:25
作者
Errahali, Y [1 ]
Morisset, M [1 ]
Moneret-Vautrin, DA [1 ]
Kanny, G [1 ]
Metche, M [1 ]
Nicolas, JP [1 ]
Frémont, S [1 ]
机构
[1] Fac Med, Lab Med & Pediat Biochem, Vandoeuvre Les Nancy, France
关键词
food allergy; immunoblot; protein; soy oil;
D O I
10.1034/j.1398-9995.2002.23672.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
[No abstract available]
引用
收藏
页码:648 / 649
页数:2
相关论文
共 4 条
[1]   A study on severe food reactions in Sweden - is soy protein an underestimated cause of food anaphylaxis? [J].
Foucard, T ;
Yman, IM .
ALLERGY, 1999, 54 (03) :261-265
[2]   Soy allergy in atopic children [J].
Magnolfi, CF ;
Zani, G ;
Lacava, L ;
Patria, MF ;
Bardare, M .
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 1996, 77 (03) :197-201
[3]   Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils [J].
Paschke, A ;
Zunker, K ;
Wigotzki, M ;
Steinhart, H .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2001, 756 (1-2) :249-254
[4]   Soy allergy in infants and children with IgE-associated cow's milk allergy [J].
Zeiger, RS ;
Sampson, HA ;
Bock, SA ;
Burks, AW ;
Harden, K ;
Noone, S ;
Martin, D ;
Leung, S ;
Wilson, G .
JOURNAL OF PEDIATRICS, 1999, 134 (05) :614-622